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1 c. pecans
1 c. dark Karo syrup
1/8 tsp. salt
1/2 c. sugar
3 eggs
1 tsp. vanilla
2 Tbsp. shortening

Beat eggs, add sugar and syrup, then salt and vanilla.
Add the melted shortening last. Place pecans in bottom of
unbaked pie shell. Add the filling and bake slowly in 350 degrees
oven for 50 to 60 minutes. The nuts will rise to the top of
the pie filling and form a crusted layer.

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