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PECAN PIE (9-Inch) 3 eggs 1 c. dark corn syrup 1 c. white sugar 1/8 tsp. salt 1 tsp. vanilla 2 Tbsp. Mazola oil 1 tsp. allspice 3/4 c. chopped pecans 1 unbaked pie shell Beat eggs, add corn syrup, sugar, salt, and vanilla. Beat well, then add oil, allspice and the chopped pecans. Give extra beat. Pour into unbaked pie shell. Bake in slow 325 degrees oven for 45 minutes. Increase oven to 350 degrees for 15 minutes. Pie is done if an inserted knife comes out clean when inserted in pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!