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3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. (3 1/2 oz.) vanilla
pudding (not instant)
1 egg
1/2 c. milk
1 can (3 1/2 c.) canned sliced
peaches, drained (reserve

1 (8 oz.) pkg. cream cheese,
1/2 c. sugar
3 Tbsp. reserved syrup
1 Tbsp. sugar
1/2 tsp. cinnamon

Combine flour, baking powder, salt, pudding mix, egg and
milk in large bowl. Beat 2 minutes at medium speed. Pour into
greased 9 or 10-inch deep pie pan. Place drained peach slices
over batter. Combine cream cheese, 1/2 cup sugar and 3 table-
spoons reserved syrup; beat 2 minutes. Spoon to within 1-inch
of edge of batter. Sprinkle top with sugar and cinnamon. Bake
at 350 degrees for 30 to 35 minutes.

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