Combine flour, baking powder, salt, pudding mix, egg and
milk in large bowl. Beat 2 minutes at medium speed. Pour into
greased 9 or 10-inch deep pie pan. Place drained peach slices
over batter. Combine cream cheese, 1/2 cup sugar and 3 table-
spoons reserved syrup; beat 2 minutes. Spoon to within 1-inch
of edge of batter. Sprinkle top with sugar and cinnamon. Bake
at 350 degrees for 30 to 35 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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