PEACHES 'N CREAM CHEESE CRUSTLESS PIE|
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. (3 1/2 oz.) vanilla
pudding (not instant)
1/2 c. milk
1 can (3 1/2 c.) canned sliced
peaches, drained (reserve
1 (8 oz.) pkg. cream cheese,
1/2 c. sugar
3 Tbsp. reserved syrup
1 Tbsp. sugar
1/2 tsp. cinnamon
Combine flour, baking powder, salt, pudding mix, egg and
milk in large bowl. Beat 2 minutes at medium speed. Pour into
greased 9 or 10-inch deep pie pan. Place drained peach slices
over batter. Combine cream cheese, 1/2 cup sugar and 3 table-
spoons reserved syrup; beat 2 minutes. Spoon to within 1-inch
of edge of batter. Sprinkle top with sugar and cinnamon. Bake
at 350 degrees for 30 to 35 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.