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unbaked 9-inch pie shell
4 1/2 to 5 c. diced uncooked
1 (3 oz.) pkg. strawberry
1 c. sugar
1/2 c. flour
1/2 c. oleo

Place rhubarb in pie shell. Mix together the sugar and
flour. Add oleo to make a crumbly topping. Pour dry jello
over rhubarb. Put crumb mixture on top. Bake at 375 degrees for 45
minutes or until browned.

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