MINCE CREAMY PECAN PIE|
28 oz. jar mincemeat
2 Tbsp. brown sugar
2 Tbsp. flour
1 c. whipping cream, unwhipped
1/2 c. pecans
Spread mincemeat into prepared 9-inch crust. Combine
brown sugar and flour. Add cream. Pour over mincemeat.
Arrange pecans on top. Bake at 375 degrees for 40 to 45 minutes.
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