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PIE CRUST 3 c. flour 1 1/2 c. Crisco 1 Tbsp. vinegar 1 egg 5 Tbsp. water 1 tsp. salt Mix vinegar, water, egg and salt. Beat slightly. Add to flour and shortening. Makes enough for 2 (9-inch) pies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |