4 c. flour
4 tsp. brown sugar
1 tsp. baking powder
1 tsp. salt
2 c. shortening
1 egg, beaten well
2 tsp. white vinegar
Combine flour, brown sugar, baking powder, salt and
shortening in large bowl. Blend well. Beat egg well in
measuring cup; add vinegar. Add enough water to make 3/4 cup
liquid. Add to first mixture. This is a large batch, may be
wrapped in wax paper and stored in refrigerator for up to 4
weeks. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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