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SIXTY MINUTE ROLLS 3 1/2 to 4 1/2 c. flour 1 tsp. salt 1 c. milk 1/4 c. margarine 3 Tbsp. sugar 2 pkg. active dry yeast 1 c. water In large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine milk, water and margarine in a saucepan. Heat over low heat until 120 degrees to 130 degrees. Marga- rine doesn't have to melt. Gradually add to dry ingredients. Beat 2 minutes at medium speed, then add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough flour to make a stiff dough. Knead about 5 minutes. Place in oiled bowl, covered, and place bowl in warm water (98 degrees) for 15 minutes. Make buns; cover. Set in warm place 15 minutes. Bake at 425 degrees for about 12 to 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |