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POTATO BREAD STICKS 1 medium potato, washed, cooked and peeled (reserve 2/3 c. potato water) 3 1/2 to 4 c. flour 1 pkg. active dry yeast 1/4 c. vegetable oil 1 tsp. sugar 1 tsp. salt 1 egg white toasted sesame seed Grease a baking sheet; set aside. Heat reserved potato water in small saucepan to 120 degrees to 130 degrees. Combine potato, warm potato water, 1 1/2 cups flour, yeast, oil, sugar and salt in large bowl. Beat with electric mixer on high 2 minutes. Stir in remaining flour. Divide into 20 to 24 equal parts. Roll each part into a 1/2 to 3/4-inch rope. Place 1-inch apart on prepared sheet. Cover with oiled wax paper. Let rest 20 minutes. Preheat oven to 350 degrees. Beat egg white with 1 table- spoon water. Brush over sticks. Sprinkle with seeds. Bake 25 to 30 minutes or until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |