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CORNBREAD

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1 c. corn meal
1/2 c. self-rising flour
1 tsp. salt
2 eggs
1 tsp. soda
1 c. buttermilk, stir in

Put in frying pan that has a little Crisco oil and flour
so that it won't stick; fry just a little. Bake at 500 degrees for 15
minutes.

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