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PUMPKIN BREAD

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1 1/3 c. sugar
1/2 c. shortening
2 eggs
1 2/3 c. flour
1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. cloves
1/3 c. water
1 c. pumpkin
1/2 c. chopped nuts
3/4 tsp. salt

Cream sugar and shortening. Add eggs, beating well.
Add dry ingredients alternately with water. Add pumpkin and
nuts. Bake in greased and floured loaf pan. Bake 1 hour at
350 degrees.

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