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EASY BREAD 1 c. lukewarm water 1 pkg. dry yeast Dissolve yeast in cup. Add: 2 Tbsp. sugar 2 Tbsp. margarine 1/2 tsp. salt Then add 2 1/2 cups flour. Knead, the longer the better. Coat a bowl with oil; cover dough with oil. Set in warm place until dough doubles in size. Poke down; knead again. Makes into loaves, rolls or cinnamon rolls. Be sure to grease the pans. Let stand 1 hour longer and bake at 375 degrees for 10 to 15 minutes, being careful not to overbake. Bread is done when thumped, it sounds hollow. For softer crust, brush with margarine before and after baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!