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(Cinnamon Bread)
6 c. flour
2 tsp. salt
1/4 c. sugar
1/2 tsp. soda
1 1/2 tsp. baking powder
1/2 c. shortening
2 pkg. dry yeast
1 3/4 c. buttermilk

Bake at 350 degrees about 35 minutes. Sift dry ingredients;
add shortening and work like pie crust. Dissolve yeast in 1/2
cup warm water. Add buttermilk. Stir until ingredients are
mixed, then knead lightly. Let rise until doubled. Divide
into two loaves. Roll flat; add sugar and cinnamon. Roll into
loaves. Slash tops. Let rise.

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