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ENGLISH MUFFIN LOAVES (Microwave) 4 1/2 to 5 c. flour 2 pkg. dry yeast 1 Tbsp. sugar 2 tsp. salt 1/4 tsp. baking soda 2 c. milk 1/2 c. water cornmeal Combine 2 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120 degrees to 130 degrees). Add to dry mixture; beat well. Stir in enough more flour to make stiff batter. Spoon into two 8 1/2 x 4 1/2-inch pans that have been greased and sprinkled with cornmeal. Cover; let rise in warm place for 45 minutes. Makes 2 loaves. Bake each loaf on High power 6 1/2 minutes (no longer). Surface of loaf will be moist, flat and pale. Allow to rest 5 minutes before removing from pan. To serve, slice and toast. Makes 16 slices per loaf. Tip: Any yeast bread dough can be proofed in microwave, if your oven has Low or 10% power level setting. Let rise 10 minutes and rest for 5 to 10 minutes. Again on Low or 10%. Dough will be doubled in pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |