ENGLISH MUFFIN LOAVES|
4 1/2 to 5 c. flour
2 pkg. dry yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
Combine 2 cups flour, yeast, sugar, salt and soda. Heat
liquids until very warm (120 degrees to 130 degrees). Add to dry mixture;
beat well. Stir in enough more flour to make stiff batter.
Spoon into two 8 1/2 x 4 1/2-inch pans that have been greased
and sprinkled with cornmeal. Cover; let rise in warm place for
45 minutes. Makes 2 loaves.
Bake each loaf on High power 6 1/2 minutes (no longer).
Surface of loaf will be moist, flat and pale. Allow to rest 5
minutes before removing from pan. To serve, slice and toast.
Makes 16 slices per loaf.
Tip: Any yeast bread dough can be proofed in microwave,
if your oven has Low or 10% power level setting. Let rise 10
minutes and rest for 5 to 10 minutes. Again on Low or 10%.
Dough will be doubled in pan.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.