1 c. milk
2 Tbsp. sugar
1 small cake yeast
2 beaten eggs
4 c. flour
1/2 c. sugar
1 tsp. salt
1 c. shortening
Scald milk and sugar. Let cool. Add yeast. Let rise.
Add two beaten eggs. Mix flour, sugar, salt and shortening
like pie crust. Add first mixture to dry ingredients. Mix
lightly, but well. Let rise. Divide and roll into rolls,
twists or coloches.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.