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PASTRY CRUST AND FILLING 3 1/2 c. sifted flour 3/4 c. lard 1/2 c. ground suet 1 tsp. salt 1/2 c. cold water Crust: Blend together ingredients as pie dough. Divide into 6 parts. Roll dough the size of a medium pie plate, about 9 inches. 1 c. raw potatoes, cut small 1/4 lb. steak, cut small 2 Tbsp. chopped onions 2 Tbsp. ground suet salt and pepper to taste chopped rutabagas (optional) Filling: Put filling on 1/2 of the rolled dough; fold over and seal edges. Bake 15 minutes at 375 degrees, then 45 minutes at 350 degrees. Put gravy on them to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |