PASTRY CRUST AND FILLING

Please Visit Our Sister Sites:

3 1/2 c. sifted flour
3/4 c. lard
1/2 c. ground suet
1 tsp. salt
1/2 c. cold water

Crust: Blend together ingredients as pie dough. Divide
into 6 parts. Roll dough the size of a medium pie plate, about
9 inches.
1 c. raw potatoes, cut small
1/4 lb. steak, cut small
2 Tbsp. chopped onions
2 Tbsp. ground suet
salt and pepper to taste
chopped rutabagas (optional)
Filling: Put filling on 1/2 of the rolled dough; fold
over and seal edges. Bake 15 minutes at 375 degrees, then 45 minutes
at 350 degrees. Put gravy on them to serve.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it	1 - Didn't like it	2 - Liked it at little	3 - So-so	4 - Good	5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)

Thanks for your help!