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RHUBARB CUSTARD PIE

Beat slightly 3 eggs and 3 tablespoons milk; mix and
stir in:

2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
Mix in 4 cups cut rhubarb; pour into unbaked 9-inch pie
crust.

Streusel Topping:
1/4 c. brown sugar
1/4 c. flour
1/4 c. soft butter
Mix ingredients well. Put on top of pie and bake at 400 degrees
in moderate oven for 50 to 60 minutes.

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