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PEACH SOUR CREAM PIE pastry for 2-crust pie or 1 pkg. pie crust mix 1/3 c. all-purpose flour 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt 1 c. dairy sour cream 5 c. sliced, peeled and pitted peaches (about 2 1/2 to 3 lb.) 2 Tbsp. milk 1 Tbsp. sugar 1/8 tsp. cinnamon Prepare pastry according to recipe or package direc- tions. Roll out half the dough to a 12-inch circle; line 9-inch pie plate. Combine flour, 1/4 teaspoon cinnamon, nutmeg, salt and sour cream. Fold in peaches. Turn into pastry-lined pie plate. Heat oven to 400 degrees. Roll out remaining dough for top crust; cut vents to allow steam to escape during baking. Place over filling; press edges together. Flute edge. Brush pie with milk. Mix sugar and 1/8 teaspoon cinnamon. Sprinkle on pie. Bake 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |