PUMPKIN CAN BREAD
3 c. sugar
1 c. oil
2 c. canned pumpkin
3 1/3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. pumpkin spice
2 tsp. soda
2/3 c. water
3 (1 lb.) coffee cans
Makes 3 (1 pound) coffee cans of bread. Grease and
flour each can. Cream sugar with eggs and oil. Add canned
pumpkin, then flour, nutmeg, cinnamon, pumpkin spice and soda,
alternately with 2/3 cup water. Add nuts. Spoon into greased
cans or loaf pans and fill 2/3 full. Bake at 350 degrees for 1 hour
15 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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