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BUTTERSCOTCH PIE 1 c. firmly packed brown sugar 5 Tbsp. flour few grains salt 1 1/2 c. milk 2 egg yolks 2 Tbsp. butter or margarine 9-inch baked pastry shell Mix brown sugar, flour and salt. Gradually add milk and mix well. Beat egg yolks; add. Cook over hot water, stirring constantly until thick. Add butter or margarine. Pour into pastry shell. Swirl meringue on filling. Bake in moderate oven at 325 degrees for 20 minutes. If desired, omit meringue and garnish with whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!