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BAKED PUMPKIN PIE 1 (9-inch) pie shell, unbaked 2/3 c. granulated sugar 1/8 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg pinch of ground cloves 1 1/2 c. canned pumpkin 1 tsp. vanilla extract 1 1/2 c. evaporated milk 1/2 grated orange rind 3 egg whites, beaten Preheat oven to 450 degrees. Combine sugar, salt, cinnamon, ginger, nutmeg and cloves. Stir in pumpkin; add vanilla, evaporated milk, orange rind and egg whites. Beat with mixer until smooth. Pour into unbaked pie shell and bake 10 minutes at 450 degrees. Reduce heat to 325 degrees; bake until knife inserted in the filling comes out clean, about 45 minutes. Serve with whipped topping. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!