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HONEY PUMPKIN PIE 1 (9-inch) pie shell, unbaked 2 c. cooked pumpkin 1 c. evaporated milk 1 c. honey 3 eggs 1/2 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground allspice Beat the eggs and mix the remaining ingredients. Pour in the unbaked pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake additional 45 minutes or until knife inserted into filling comes out clean. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!