1 c. plus 2 Tbsp. flour
1/3 c. oil (not Mazola)
2 Tbsp. water
1/2 tsp. salt
1 3/4 c. flour
1/2 c. oil
3 Tbsp. water
1 tsp. salt
Stir all ingredients together in pie plate. (Double
crust only: remove half of dough.) Press out with fingers to
cover pie plate.
Top Crust: Roll out between 2 sheets of wax paper.
Moisten countertop to hold wax paper (it will keep it from
sliding). This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.