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Single Crust:

1 c. plus 2 Tbsp. flour
1/3 c. oil (not Mazola)
2 Tbsp. water
1/2 tsp. salt

Double Crust:
1 3/4 c. flour
1/2 c. oil
3 Tbsp. water
1 tsp. salt

Stir all ingredients together in pie plate. (Double
crust only: remove half of dough.) Press out with fingers to
cover pie plate.
Top Crust: Roll out between 2 sheets of wax paper.
Moisten countertop to hold wax paper (it will keep it from

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