CHERRY TOPPED CHEESE PIE|
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 c. Cool Whip
1 (9-inch) graham cracker
1 can Thank You cherry pie
Beat softened cream cheese and sugar together. Blend in
thawed Cool Whip. Pour into crust. Top with cherry filling.
Chill for 3 hours.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.