Please Visit Our Sister Sites:

CARROT NUT BREAD 3 eggs 1 1/2 c. sugar 1 c. vegetable oil 2 1/4 c. whole wheat flour 1 1/4 tsp. soda 1 1/2 tsp. cinnamon 1 1/2 tsp. nutmeg 1 1/4 c. raisins 1 1/2 c. chopped walnuts 2 1/4 c. grated carrot 3/4 tsp. salt Beat eggs well; add sugar and oil. Heat until light. Sift and add dry ingredients (flour, salt and spices). Stir in carrot, raisins and walnuts last. Stir until just moistened. Turn into 9 x 5 x 3-inch loaf pan and bake in preheated 350 degrees oven for 1 1/4 hours. Cool on wire rack 10 minutes, then remove from pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!