IMPOSSIBLE COCONUT PIE|
2 c. milk
1 c. coconut
3/4 c. sugar
1/2 c. Bisquick
1/4 c. margarine
1 1/2 tsp. vanilla
Heat oven to 350 degrees. Grease 9 or 10-inch pie plate.
Place all ingredients in blender. Cover; blend at high speed
15 seconds. Pour into pie plate. Bake until knife inserted in
center comes out clean, 50 to 55 minutes.
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