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GINGERBREAD

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2/3 c. shortening
1 c. brown sugar
1 c. molasses
1 c. sour milk
1 tsp. soda
2 eggs
3 c. flour
1 tsp. ginger
1 tsp. cinnamon
pinch of salt

Combine molasses, sour milk and soda. Cream shortening
and sugar; add eggs. Combine dry ingredients and add alter-
nately with milk, molasses and soda. Bake at 350 degrees for 30
minutes or until done by inserting toothpick and it comes out
clean.

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