![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
YEAST ROLLS 1/2 c. warm water 1 c. milk 1/2 c. sugar 1/2 c. shortening 3/4 tsp. salt 1/2 c. water 1 egg 2 pkg. yeast 3/4 c. potato flakes 4 c. flour 1/2 tsp. soda 1/2 tsp. baking powder 1/4 tsp. ginger Dissolve yeast in warm water. Scald milk and add sugar, shortening and salt. Cool. Add water and beaten egg. Add yeast. Mix in potato flakes. Add flour, soda, baking powder and ginger. Mix well. Cover and let rise until double. Punch down. Knead 3 to 5 minutes and shape into balls. Place side by side in cake pan. Bake in 450 degrees oven until golden brown for 15 to 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |