Please Visit Our Sister Sites:

YEAST ROLLS

---

1/2 c. warm water
1 c. milk
1/2 c. sugar
1/2 c. shortening
3/4 tsp. salt
1/2 c. water
1 egg
2 pkg. yeast
3/4 c. potato flakes
4 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1/4 tsp. ginger

Dissolve yeast in warm water. Scald milk and add sugar,
shortening and salt. Cool. Add water and beaten egg. Add
yeast. Mix in potato flakes. Add flour, soda, baking powder
and ginger. Mix well. Cover and let rise until double. Punch
down. Knead 3 to 5 minutes and shape into balls. Place side
by side in cake pan. Bake in 450 degrees oven until golden brown for
15 to 20 minutes.

---

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it		1 - Didn't like it		2 - Liked it at little		3 - So-so		4 - Good		5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!