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EARLINE'S EASY ROLLS 1/2 c. milk 1/2 c. sugar 1/4 c. margarine 1/2 c. warm water 2 pkg. yeast 2 eggs, beaten 4 1/2 c. flour 1 1/2 tsp. salt Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Sprinkle yeast into warm water and stir to dissolve. Stir into yeast mixture the lukewarm milk mixture, the beaten eggs and half of the flour. Beat with electric mixer until smooth. Put aside mixer and add remaining flour and mix with a wooden spoon. Beat until smooth. Sprinkle board lightly with flour and knead for 5 minutes or until smooth. Let rise and knead down slope. Let rise until double in bulk. Roll out, cut and bake at 350 degrees until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |