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14 graham crackers
1 c. sugar
1/2 c. broken nuts
1/2 tsp. salt
1 tsp. vanilla
3 eggs
1 tsp. baking powder

Crush graham crackers. Combine sugar, nuts, vanilla,
salt and eggs. Roll crushed crackers in mixture. Mix well
while adding baking powder. Pour into a buttered glass dish
and bake for 30 minutes in slow oven. Cool and spread with
whipped cream.

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