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FAVORITE APPLE PIE

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pastry for 2 crust (9-inch)
pie
6 or 7 tart apples, pared,
cored and thinly sliced or
6 c. pie-sliced apples,
drained
3/4 to 1 c. sugar
2 Tbsp. all-purpose flour
1/2 to 1 tsp. cinnamon
dash of nutmeg
dash of salt
2 Tbsp. butter or margarine

Combine sugars, flour, cinnamon, nutmeg and salt. Mix
with sliced apples. Line 9-inch pie plate with pastry. Fill
with apple mixture. Dot with butter or margarine. Adjust
lattice top crust. Trim and seal edges. Bake in 400 degrees oven for
55 to 60 minutes or until apples are done. Serve pie slightly
warm.

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