Please Visit Our Sister Sites:


pastry for 2 crust (9-inch)
6 or 7 tart apples, pared,
cored and thinly sliced or
6 c. pie-sliced apples,
3/4 to 1 c. sugar
2 Tbsp. all-purpose flour
1/2 to 1 tsp. cinnamon
dash of nutmeg
dash of salt
2 Tbsp. butter or margarine

Combine sugars, flour, cinnamon, nutmeg and salt. Mix
with sliced apples. Line 9-inch pie plate with pastry. Fill
with apple mixture. Dot with butter or margarine. Adjust
lattice top crust. Trim and seal edges. Bake in 400 degrees oven for
55 to 60 minutes or until apples are done. Serve pie slightly

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!