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CHERRY PIE 1 1/2 c. sugar 4 Tbsp. cornstarch 3/4 c. cherry juice 3 c. canned pitted tart cherries (water packed) 1 Tbsp. butter or margarine 1/4 tsp. red food coloring pastry for 2 crust (9-inch) pie Combine 3/4 cup of sugar with cornstarch. Stir in cherry juice. Cook over medium heat, stirring occasionally until mixture thickens and boils. Cook 1 minute longer. Add remaining 3/4 cup sugar, cherries, butter and food coloring. Let stand while preparing pastry. Line 9-inch pie plate with pastry; fill with pie mixture. Adjust top crust, cutting slits for escape of steam. Bake in hot oven at 400 degrees for 55 minutes or until top is browned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |