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FLAPPER PIE 20 graham crackers, crushed fine 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamon Filling: 2 c. milk 2 Tbsp. cornstarch 2 egg yolks (save whites for later) 1 tsp. vanilla 1/4 c. sugar Mix together graham crackers, sugar, butter and cinnamon (save 1/2 cup of mixture for topping). Pat remainder of mixture in a 9-inch pie pan. Filling: Cook until thick, spread over cracker crumb crust while hot. Beat the egg whites until stiff. Beat in 3 tablespoons powdered sugar. Spread over filling, sprinkle with 1/2 cup cracker crumbs (saved back). Bake in slow oven at 250 degrees for 20 minutes. When cool, cut into 6 to 8 slices. Serve with whipped topping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |