PEANUT BUTTER PIE
1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
2 c. peanut butter
1/2 c. melted butter
1 pkg. vanilla instant pudding
1 (16 oz.) large Cool Whip
Mix all ingredients in bowl using 1/2 of Cool Whip.
Pour into baked graham cracker pie crust. Spread rest of Cool
Whip on top. Sprinkle with crushed graham crackers. Freeze.
Serve frozen. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.