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1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
2 c. peanut butter
1/2 c. melted butter
1 pkg. vanilla instant pudding
1 (16 oz.) large Cool Whip

Mix all ingredients in bowl using 1/2 of Cool Whip.
Pour into baked graham cracker pie crust. Spread rest of Cool
Whip on top. Sprinkle with crushed graham crackers. Freeze.
Serve frozen.

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