CHERRY CREAM CHEESE PIE|
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 (9-inch) pie crusts (graham
2 cans cherry pie filling
Mix cream cheese and sugar. Spread Cool Whip across the
top of cream cheese filling after the cream cheese filling is
placed in the pie crust. Spread cherry pie filling over the
top of the Cool Whip.
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