CHERRY CREAM CHEESE PIE
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 (9-inch) pie crusts (graham
2 cans cherry pie filling
Mix cream cheese and sugar. Spread Cool Whip across the
top of cream cheese filling after the cream cheese filling is
placed in the pie crust. Spread cherry pie filling over the
top of the Cool Whip. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.