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3 c. pumpkin
6 eggs
1 1/2 c. flour
4 c. sugar
3 tsp. soda
1 1/2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. salt

Mix pumpkin, eggs and oil together. Sift together
flour, sugar, soda, nutmeg, cinnamon and salt. Add to pumpkin
mixture. Bake in 1 pound coffee cans. Grease just bottom of
cans, not sides. Makes 7 cans. Fill cans only half full.
Bake at 350 degrees for 50 to 60 minutes.

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