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BLUEBERRY COBBLER 1/2 c. sugar 1 Tbsp. cornstarch 4 c. fresh or frozen blueberries 2 Tbsp. water 1 c. Bisquick baking mix 1/4 c. milk 1/4 c. pecans (if desired) 1 Tbsp. sugar 1 Tbsp. margarine or butter, melted Heat oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch in 2 quart saucepan; stir in blueberries and water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Stir remaining ingredi- ents until soft dough forms. Drop dough by 6 tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. Makes 6 servings. Serve with cream if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |