KEY LIME PIE
1 (14 oz.) can condensed milk
1/2 c. lime juice
1/4 tsp. salt
2 large egg yolks
1/2 tsp. green food coloring
1 large (16 oz.) Cool Whip
Mix all ingredients in bowl using 1/2 Cool Whip in pie.
Pour into baked graham cracker pie crust. Spread rest of Cool
Whip on top. Sprinkle with crushed graham crackers. Freeze.
Serve frozen. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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