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PECAN PIE 1/4 c. butter 2/3 c. brown sugar, firmly packed 1/4 tsp. salt 3/4 c. dark corn syrup 3 eggs, beaten 1 tsp. vanilla 1/2 recipe plain pastry 1 c. pecan halves Cream butter and sugar together until fluffy. Add salt, corn syrup, eggs and vanilla. Line pie pan with pastry and sprinkle with pecans. Bake in very hot oven at 450 degrees for 10 minutes; reduce temperature to moderate oven at 350 degrees and bake 35 minutes longer or until knife inserted in center comes out clean. Makes 1 (8-inch) pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!