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DEEP DISH PLUM PIE 6 c. halved, pitted fresh purple plums 1/3 c. quick cooking tapioca 1 1/2 c. sugar 1/8 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. ground allspice pastry for 1-crust pie or 1/2 pkg. pie crust mix Combine plums, tapioca, sugar, salt, cinnamon and allspice. Turn into 1 1/2 quart baking dish. Let stand 20 minutes. Heat oven to 425 degrees. Prepare pastry according to recipe or package directions. Roll out to fit top of baking dish. Cut vents to allow steam to escape during baking. Fit over plum mixture. Flute edge. Bake 40 to 50 minutes or until crust is browned, heavy bubbles of juice burst through slits. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |