NO KNEAD FRENCH BREAD II (WHOLE WHEAT)
1/2 c. milk
1 1/4 c. water
2 pkg. yeast
1 1/2 Tbsp. oil
1 1/2 Tbsp. sugar
2 Tbsp. salt
3 c. stone ground whole wheat
1 c. plus bread flour (white)
1 egg white
poppy or sesame seed
Follow directions for French Bread I adding whole wheat
flour to processor first. Then adding bread flour as needed to
make stiff dough.
For both recipes four loaves may be made instead of two.
It makes the crustier, chewier loaves some people prefer. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.