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POPPY SEED LOAF

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/2 c. vegetable oil
2 1/4 c. sugar
1 1/2 Tbsp. poppy seed
1 Tbsp. anise seed
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring

Mix all ingredients for 2 minutes with electric mixer.
Pour into lightly greased loaf pans (2 regular). Bake 1 hour
at 350 degrees or until comes out clean. Remove from pan while warm
onto aluminum foil. Add glaze immediately.

Glaze:
1/4 c. orange juice
3/4 c. sugar
1/2 tsp. almond flavoring
1/2 tsp. vanilla flavoring
Pour glaze over warm loaves, wrap in foil.

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