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PUMPKIN BREAD

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4 eggs, beaten
3 c. sugar
1 c. vegetable oil
2 c. pumpkin
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
2 tsp. baking soda (optional)
1/2 c. chopped nuts
1 c. raisins

Sift together cinnamon, nutmeg, salt and baking soda.
Add dry ingredients alternately with 2/3 cup of water to the
pumpkin mixture. Grease and flour coffee cans. Fill 4 (1
pound coffee cans) 1/2 full. Bake in 350 degrees oven for 65 minutes.

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