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PUMPKIN BREAD 4 eggs, beaten 3 c. sugar 1 c. vegetable oil 2 c. pumpkin 1 tsp. cinnamon 1 tsp. nutmeg 1 1/2 tsp. salt 2 tsp. baking soda (optional) 1/2 c. chopped nuts 1 c. raisins Sift together cinnamon, nutmeg, salt and baking soda. Add dry ingredients alternately with 2/3 cup of water to the pumpkin mixture. Grease and flour coffee cans. Fill 4 (1 pound coffee cans) 1/2 full. Bake in 350 degrees oven for 65 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |