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ZUCCHINI BREAD 4 eggs 2 1/4 c. sugar 1 c. vegetable oil 3 1/2 c. whole wheat flour 1 1/2 tsp. baking soda 1 1/2 tsp. salt 3/4 tsp. baking powder 1 Tbsp. cinnamon 2 c. grated zucchini 1 c. raisins 1 c. walnuts, chopped Beat eggs well. Gradually beat in sugar, then oil. Combine dry ingredients, add to first mixture alternately with zucchini. Stir in raisins, nuts and vanilla. Spoon batter into 2 (9 x 5-inch) greased and floured loaf pans. Bake at 350 degrees on lowest rack about 55 minutes. Let stand about 10 minutes, turn out onto wire racks to cool. If desired, loaves may be lightly glazed with powdered sugar mixed with cream to spreading consistency. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |