2 1/4 c. sugar
1 c. vegetable oil
3 1/2 c. whole wheat flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
3/4 tsp. baking powder
1 Tbsp. cinnamon
2 c. grated zucchini
1 c. raisins
1 c. walnuts, chopped
Beat eggs well. Gradually beat in sugar, then oil.
Combine dry ingredients, add to first mixture alternately with
zucchini. Stir in raisins, nuts and vanilla. Spoon batter
into 2 (9 x 5-inch) greased and floured loaf pans. Bake at
350 degrees on lowest rack about 55 minutes. Let stand about 10
minutes, turn out onto wire racks to cool. If desired, loaves
may be lightly glazed with powdered sugar mixed with cream to
spreading consistency. Freezes well.
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