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1 pkg. crescent rolls
3/4 stick butter, melted
white sugar
melted butter
brown sugar
few pecan pieces

Make crescent rolls into 4 squares; brush each square
with some of melted butter and then sprinkle with white sugar
and cinnamon to taste. Roll squares up like a jelly roll
pressing edge to seal. Slice each square into 4 pieces. Using
small muffin pans, grease pans and place in each 1 teaspoon
melted butter, 1/2 teaspoon brown sugar and a few pecan pieces.
Place rolls cut side down and bake 12 minutes at 350 degrees. Let
rolls set up after baking about 2 minutes. Yield: 16 rolls.

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