WHOLE WHEAT MUFFINS|
1 c. flour
1/3 c. sugar
1/2 tsp. salt
2 1/2 tsp. baking powder
1 c. instant Ralston cereal or
3/4 c. regular Ralston
1 egg, beaten
3/4 c. milk
1/4 c. vegetable oil
Preheat oven to 400 degrees. Grease 12 medium size muffin
cups. Stir together flour, sugar, salt, baking powder and
Ralston. Combine egg, milk and oil. Add all at once to dry
ingredients. Stir only until moistened. Do not overmix. Fill
muffin cups 2/3 full. Bake 20 minutes or until lightly
browned. Remove from cups immediately. Serve warm.
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