|
|
BLUEBERRY MUFFINS 1 c. fresh or unsweetened frozen blueberries, thawed and drained 1 3/4 c. all-purpose flour, divided 1 c. plus 1 Tbsp. sugar, divided 2 1/2 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. salt 1 c. milk 1/4 c. butter or margarine, melted 1 egg, beaten 1 tsp. vanilla Grease 12 (2-inch diameter) muffin pan cups; preheat oven to 375 degrees. Wash blueberries and pat dry with paper towels. Toss with 2 tablespoons flour; set aside. Stir together in medium bowl remaining flour, the 1 cup flour, the 1 cup sugar, baking powder, cinnamon and salt. In another bowl, stir milk, butter, egg and vanilla until blended. Add to dry ingredients, stirring only until blended (batter may still be lumpy). Do not overmix. Fold in blueberries. Fill muffin cups 3/4 full, sprinkle with remaining sugar. Bake about 23 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |