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BLUEBERRY HILL MUFFINS 1/2 c. butter 1 c. sugar 2 eggs 1 c. sour cream 1 tsp. vanilla 2 c. flour 1 tsp. baking powder 1/2 tsp. soda 1/4 tsp. salt 1/2 c. blueberries Cream butter and sugar. Add eggs and beat until smooth. Mix in sour cream and vanilla. Combine dry ingredients. Stir into creamed mixture. Fold in blueberries. Spoon into muffin tins that have been lined with baking cups or greased and floured, filling 1/2 full. Bake in preheated oven (400 degrees) for 25 to 30 minutes. Makes 2 dozen. Dust muffins with confec- tioners sugar when they are cooled, or just before serving, if they are to be served warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!