BLUEBERRY HILL MUFFINS
1/2 c. butter
1 c. sugar
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1/2 c. blueberries
Cream butter and sugar. Add eggs and beat until smooth.
Mix in sour cream and vanilla. Combine dry ingredients. Stir
into creamed mixture. Fold in blueberries. Spoon into muffin
tins that have been lined with baking cups or greased and
floured, filling 1/2 full. Bake in preheated oven (400 degrees) for
25 to 30 minutes. Makes 2 dozen. Dust muffins with confec-
tioners sugar when they are cooled, or just before serving, if
they are to be served warm. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.