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HONEY GLAZED PINEAPPLE BRAN MUFFINS 1 egg 2 Tbsp. vegetable oil 2 Tbsp. honey 3/4 c. buttermilk 1/4 c. whole wheat flour 1/4 c. sugar 1 1/2 c. All-Bran cereal 1/4 tsp. salt 1/4 tsp. baking soda heaping 1/4 tsp. cinnamon 1/4 c. crushed pineapple, well drained 1/4 c. raisins 1/4 c. honey for glaze In mixing bowl or food processor, mix egg, oil, honey and buttermilk until blended. Add flours, sugar, bran, salt, baking soda and cinnamon. Mix just until dry ingredients are moistened. Lightly mix in raisins and pineapple. Spoon into greased 2 1/2-inch muffin pans filled 3/4's full. Bake at 400 degrees for 18 to 20 minutes. Let cool 10 minutes. Heat honey, let set about 4 minutes or until slightly thickened. Brush on top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!