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CREAM CHEESE COFFEE CAKE

1 can crescent rolls
1 (8 oz.) cream cheese,
softened
1/2 c. sugar
1 egg
1 Tbsp. flour
1 Tbsp. lemon juice

Mix cream cheese, sugar, egg, flour and lemon juice
together. Place crescent roll pieces on baking sheet overlap-
ping triangles. Pour mixture on top of crescent rolls and
overlap crescent ends. Sprinkle with cinnamon. Bake 20
minutes at 350 degrees. When cool, dribble with powdered sugar glaze.

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