CREAM CHEESE COFFEE CAKE
1 can crescent rolls
1 (8 oz.) cream cheese,
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. lemon juice
Mix cream cheese, sugar, egg, flour and lemon juice
together. Place crescent roll pieces on baking sheet overlap-
ping triangles. Pour mixture on top of crescent rolls and
overlap crescent ends. Sprinkle with cinnamon. Bake 20
minutes at 350 degrees. When cool, dribble with powdered sugar glaze. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.